VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect While using the Acetic Acid is The Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a bottle of champange lying all around for a several weeks and Acetobacter will see it quickly and convert it into wine vinegar. Ac